Coffee Obsessed

The Aduro Bean Black and Tan Post Roast Blend is an interesting batch of coffee beans. With dark, rich coffee beans mixed in with medium bodied light brown coffee beans, this unique mixture makes for a cool looking contrast before and after the grind process. Now that I have some time to jump into this [...]

Everyone has their own ritual when it comes to brewing up their favorite cup of coffee. With the multitude of options that all get you to the hot cup of java, a coffee lover is given more choices than ever. While each of the different brewing styles all result in a hot cup of coffee, [...]

Do you have certain activities that just can’t go without a cup of coffee? Every morning, I wake up…drag myself out of bed nice and early…and the first thing I do is french press a freshly grounded roast of coffee. Every morning starts the same way as I stumble with crust infused eyes to that [...]

Next up in the review cup is the Intelligentsia Ethiopia Yirgacheffe organic roast coffee. This is one of the 3 coffees Intelligentsia sent over for your view on Coffee Obsessed this round. So let’s just go ahead and jump in for a test tasting of another premium coffee blend from Intelligentsia. Stats: Intelligentsia Ethiopia Yirgacheffe [...]

As most of you know, I am completely obsessed with cycling. As it seems, it goes hand in hand with coffee obsession and that is why there are actually cycling based coffee roasters that like to appeal to people in my circles. Whether its coffee or beer (or both), we obsess over our liquid intake [...]

Next up on the review block from Intelligentsia for Coffee Obsessed with the Kenya Gichathaini blend. This blend differs from the other previously reviewed coffees on this round from Intelligentsia in that it does not have the strong citrus notes and relies more on cedar and apricots according to the description provided. This coffee has [...]