Coffee Obsessed

The crew over at Doi Chaang Coffee sent Coffee Obsessed over three of their blends for review. This organic coffee from northern Thailand and is cultivated by over 800 families in the Doi Chaang village. This direct trade, organic has received high marks from CoffeeReview.com, so it is time to dive in and enjoy a cup here at Coffee Obsessed to see what these blends are all about.

First Look: Doi Chaang Coffee

In for review on Coffee Obsessed:

Single Estate – Piko’s Peaberry/Caracoli de Piko

Our organic, single-origin Peaberry has an intense fruity floral aroma and a heavy full-bodied profile. Rare and highly sought after, our Peaberry is slowly and carefully roasted for a vibrant and distinctive taste. Deep-toned with a hint of earthiness, we are confident this will be your ultimate coffee experience.

Single Estate – Medium/Moyen

Doi Chaang premium beans are roasted to a full medium to produce a fruity, sweet cup with a pleasant flowery fragrance. Well-balanced with a delicate body and rich undertones, our Single-Origin Medium offers an exceptionally vibrant beginning with a clean finish. A pleasant and well-rounded cup, enjoyable anytime.

Single Estate – Signature

A select combination of our finest beans are roasted in individual batches and then combined to create a full, lively cup. Roasting on different levels produces a complex, yet seamless blend that has a spicy aroma and a full-bodied undertone with distinct floral notes.

More About Doi Chaang Coffee

From DoiChaangCoffee.com:

Our story of Doi Chaang Coffee is set in a small village located within the Northern Thailand region of the Golden Triangle. It all began a few years ago when the hill tribe families of the Doi Chaang Village uniting together to create their own coffee company. After 20 years of cultivating and processing coffee, the farmers grew frustrated selling their high quality beans for minimal prices to coffee dealers who would blend them with other inferior coffee beans. Through their own initiative, our families decide it was time to directly offer the unique taste of their own premium, single-origin, organic Arabica coffee.

The villagers soon establish themselves as independent successful coffee producers building their own processing plants, drying facilities and storage warehouses. The coffee is cultivated in small family gardens with everyone committed to maintaining sustainable agriculture and having minimal impact on the natural habitat. All aspects of production are carefully monitored to ensure consistent and optimal taste in every cup of Doi Chaang coffee.

For more information and purchasing, check out Doi Chaang Coffee’s website.