Comments on: Coffee Review: Intelligentsia Kenya Gichathaini

By: Greg Doig

Greg Doig — Tue, 09 Mar 2010 00:33:10 +0000

I agree with your review 100% and then some. I’m idling away on a remote island in Northern Lake Michigan, for the moment. One of my sisters brought me a bag from Chicago last month. Darn fine coffee it is. Made the winter a little warmer. On a side note. I took a one day barista class, awhile back at the Intelligentsia plant in Chicago. I’ve been a fan ever since. This one has been my favorite though, so far.

By: Robb Sutton

Robb Sutton — Mon, 08 Mar 2010 19:14:16 +0000

Thanks Mike. It might not be everyone’s impression…but it sure was mine.

By: Mike

Mike — Sat, 06 Mar 2010 19:45:27 +0000

I really like your description of when you first opened the bag. I know I can’t smell it, but I can imagine it.

By: Robb Sutton

Robb Sutton — Fri, 05 Mar 2010 15:36:00 +0000

Scratch and sniff monitors…now that is an idea.

Right now I am just using a simple Hamilton Beach grinder because it is small, compact and easily portable.

By: DJ

DJ — Fri, 05 Mar 2010 15:15:37 +0000

I wish we had smellnet….to be able to really get a good wiff of that brew. Sounds pretty good.

What type of coffee grinder do you use Robb?